discount 70% in 2018-11-11 to 2018-11-13
price: USD$ 406.00
freight :USD$7.00,(Postal parcel)
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Water: to 8085 C. The water temperature is too high, the tea is stuffy, the water temperature is too low, the tea leaves on the surface, and it does not taste.
Preparation: transparent glass, white porcelain or glass bowl. For the convenience of appreciation of its shape, soup, and leaf bottom
Brewing process: prepare - warm cup - cast tea - shake fragrance - water warm cup: pour water into the cup and wash it along the cup wall. Not only to keep the cup clean, but also to coruscate the tea endoplasmic reticulum.
Tea: choose a glass you like (not only pleasing to the eyes, but also more delicacy), and put about 3G tea in it. It looks as if the tea leaves cover the bottom of the cup.
Scent: pour boiling water into the cup 1/3. Gently shake the tea soup, you can smell strong soy milk or brown rice.
Water injection: shake the incense and continue the water into the cup until the cup is seven full. As the saying goes "among tea wine full, full, full seven deceptive" water is the unspoken rule of the tea industry.
Warm reminding: green tea three bubble is good, when the cup of tea in the cup still 1/3 storage, to ensure that every tea soup taste fresh alcohol.