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Local black pig

The meat is delicious, resistant to disease and tolerant to roughage

price:USD$900.00
discount 70% in 2018-09-26 to 2018-09-28
price: USD$ 630.00
freight :USD$18.00,(Express)
freight :USD$7.00,(Postal parcel)
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 Varietal characteristics

  • main features

Hechuan black pig originated in Chongqing Hechuan District, Chongqing city is an excellent local varieties, with larger size, good combining ability, strong disease resistance, good quality, crude feed tolerance, strong adaptability and other characteristics.

  • Body shape and appearance

Hechuan black pig with black fur, medium size, strong physique and strong. The head is square, with a long, short and deep transverse furrow, the middle ear is small, the drooping is slightly forward, the mouth is long and straight, and the mouth is forked. The back is wide and slightly concave, the abdomen is round and pendulous, the hips are flat, there are oblique hips, the thighs are not full, the limbs are short, and the hind legs are mostly lying. The mane is long and stiff. papilla6To7Yes

  • Growth and development

    Under normal feeding and management conditions, Hechuan black pig42Piglets weighing less than 10 days old5.6kg120The weight of the gilts is not less than 3 days27kgThe adult boar weighs no less100kgAdult sow weight is not less than105kg

  • reproductive performance

    Sow initial stage in3About the age of the moon, the period of adaptation4Month age ~5Month age. Sow the first total number born less than average8The average number of live births is not less than that of the head7Head; sow3To tire7The average number of births is not less than the average number of births10The average number of live births is not less than that of the head9Head.

  • Growth finishing performance

    growing-finishing pig20kg90kgProphase20kg60kgDiet contains digestible energy11.7MJ/kg12.9MJ/kgCrude protein14.0%15.0%Later period60kg90kgDiet contains digestible energy11.9MJ/kgCrude protein11.8%13.5%Under the condition, the total daily gain is not less than that of the whole period340g

  • Carcass quality

On weight80kg90kgSlaughter rate is not lower than the slaughter rate70%Article.6Rib to the first7The thickness of intercostal fat is not higher than that of intercostal muscle51mmLean meat percentage is not less than that of carcass36%